Shrimp Burger

Name: Shrimp Burger
Yield: 6
Ingredients: 500 g of clean shrimp; 2 tablespoons of lime juice; 1 medium onion, finely chopped; 2 tablespoons of chopped parsley; 5 green scallions, finely chopped; 1 tablespoon of grated ginger; 1 egg; Olive oil (for brushing); 6 hamburger buns with sesame seeds; Salt and white pepper to taste; FOR THE SAUCE; 1 cup of mayonnaise (225 g); 1/2 cup of ketchup (165 g); 1 tablespoon of cognac; 1/2 teaspoon of hot sauce; Salt to taste

1
500 g of clean shrimp
2
2 tablespoons of lime juice
3
1 medium onion, finely chopped
4
2 tablespoons of chopped parsley
5
5 green scallions, finely chopped
6
1 tablespoon of grated ginger
7
1 egg
8
Olive oil (for brushing)
9
6 hamburger buns with sesame seeds
10
Salt and white pepper to taste
11
FOR THE SAUCE
12
1 cup of mayonnaise (225 g)
13
1/2 cup of ketchup (165 g)
14
1 tablespoon of cognac
15
1/2 teaspoon of hot sauce
16
Salt to taste

Ingredients

1
500 g of clean shrimp
2
2 tablespoons of lime juice
3
1 medium onion, finely chopped
4
2 tablespoons of chopped parsley
5
5 green scallions, finely chopped
6
1 tablespoon of grated ginger
7
1 egg
8
Olive oil (for brushing)
9
6 hamburger buns with sesame seeds
10
Salt and white pepper to taste
11
FOR THE SAUCE
12
1 cup of mayonnaise (225 g)
13
1/2 cup of ketchup (165 g)
14
1 tablespoon of cognac
15
1/2 teaspoon of hot sauce
16
Salt to taste

Directions

1
Place the shrimp, lime juice, onion, parsley, scallions, ginger, and egg in a processor
2
Season to taste and process until smooth
3
Divide the mixture into six parts and shape into burgers
4
Brush each one with olive oil
5
Fry in moderate heat in an anti-stick pan, covered with a lid, brushed with olive oil
6
Warmly
7
Brown both sides
8
If desired, toast the buns
9
MAKE THE SAUCE: In a bowl, mix all ingredients
10
Assemble the sandwiches and serve with the sauce on the side
11
526 calories per serving