Crab Cocktail with Passion Fruit

Name: Crab Cocktail with Passion Fruit
Yield: 6
Ingredients: 1/2 cup of fresh cream; 1 cup of mayonnaise; 1/4 cup of ketchup; 1 tablespoon of brandy; 2 ripe passion fruits, peeled and diced; 500g crab; Salt to taste; 1 passion fruit cut into slices (for garnish)

1
1/2 cup of fresh cream
2
1 cup of mayonnaise
3
1/4 cup of ketchup
4
1 tablespoon of brandy
5
2 ripe passion fruits, peeled and diced
6
500g crab
7
Salt to taste
8
1 passion fruit cut into slices (for garnish)

Ingredients

1
1/2 cup of fresh cream
2
1 cup of mayonnaise
3
1/4 cup of ketchup
4
1 tablespoon of brandy
5
2 ripe passion fruits, peeled and diced
6
500g crab
7
Salt to taste
8
1 passion fruit cut into slices (for garnish)

Directions

1
Whisk the cream until slightly thickened, then add mayonnaise, ketchup, brandy, and diced passion fruit
2
Mix well and refrigerate
3
Cook the crab in a steamer for 4 minutes
4
Let it cool slightly and clean the crab, removing heads and shells
5
Cut into small pieces and let it cool completely
6
Combine the prepared mixture with cream and season
7
Fill 6 cocktail glasses and garnish with passion fruit slices
8
Serve immediately, portioning approximately 383 calories per serving.