Umberto's Shrimp

Name: Umberto's Shrimp
Ingredients: 1 clove of garlic; 125g of butter; 2 tablespoons of chopped parsley; 1/2 tablespoon of grated lemon zest; salt and pepper to taste; 1 cup of biscuit flour; 2 tablespoons of grated Parmesan cheese; 1 kg of cooked and cleaned shrimp; 1/4 cup of Madeira wine

1
1 clove of garlic
2
125g of butter
3
2 tablespoons of chopped parsley
4
1/2 tablespoon of grated lemon zest
5
salt and pepper to taste
6
1 cup of biscuit flour
7
2 tablespoons of grated Parmesan cheese
8
1 kg of cooked and cleaned shrimp
9
1/4 cup of Madeira wine

Ingredients

1
1 clove of garlic
2
125g of butter
3
2 tablespoons of chopped parsley
4
1/2 tablespoon of grated lemon zest
5
salt and pepper to taste
6
1 cup of biscuit flour
7
2 tablespoons of grated Parmesan cheese
8
1 kg of cooked and cleaned shrimp
9
1/4 cup of Madeira wine

Directions

1
Fry the garlic mashed with melted butter until it browns
2
Add parsley and lemon zest
3
Season to taste with salt and pepper
4
Cook the mixture for 5 minutes
5
Add biscuit flour and Parmesan cheese
6
Arrange shrimp in a refrigerated, greased baking dish
7
Cover with the biscuit flour mixture, drizzle with Madeira wine, and bake at moderate heat for 20 minutes or until the topping browns