Sardine

Name: Sardine
Yield: 10
Ingredients: 4 red bell peppers; 200 g of anchovy; 2 garlic cloves; 1/2 onion; 1/2 small can of tomato sauce; 1/2 cup (chopped) of olive oil; Salt, oregano, and black pepper to taste; 1/2 can of sardine without skin and bone; 1/2 cup (chopped) of olive oil

1
4 red bell peppers
2
200 g of anchovy
3
2 garlic cloves
4
1/2 onion
5
1/2 small can of tomato sauce
6
1/2 cup (chopped) of olive oil
7
Salt, oregano, and black pepper to taste
8
1/2 can of sardine without skin and bone
9
1/2 cup (chopped) of olive oil

Ingredients

1
4 red bell peppers
2
200 g of anchovy
3
2 garlic cloves
4
1/2 onion
5
1/2 small can of tomato sauce
6
1/2 cup (chopped) of olive oil
7
Salt, oregano, and black pepper to taste
8
1/2 can of sardine without skin and bone
9
1/2 cup (chopped) of olive oil

Directions

1
Mince the bell peppers, anchovy, garlic, onion, tomato sauce, and gradually add the olive oil
2
Add salt, oregano, black pepper, and sardine; blend well
3
Pour into a pan, combine with olive oil, and simmer over low heat
4
When the olive oil starts to rise to the surface, it's ready
5
Serve as an appetizer, accompanied by Italian bread or crackers

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