1/2 cup grated Provolone cheese, coarsely shredded
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon balsamic vinegar
4 thin slices of roast beef
2 leaves of red lettuce
1 tomato, cored and seeded, cut into fine strips
1 wheat tortilla disk
Salt to taste
1/2 cup grated Provolone cheese, coarsely shredded
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon balsamic vinegar
4 thin slices of roast beef
2 leaves of red lettuce
1 tomato, cored and seeded, cut into fine strips
1 wheat tortilla disk
Salt to taste
1
Drizzle the olive oil over the tomato, then sprinkle with oregano, balsamic vinegar, and salt
2
Place four thin slices of roast beef, some grated Provolone cheese, the tomato strips, and two leaves of red lettuce on one end of the tortilla disk
3
Fold in the sides as if wrapping a filling, then roll up the sandwich.