Anchovy and Cheese Fritters

Name: Anchovy and Cheese Fritters
Yield: 40
Ingredients: 1 cup all-purpose flour; 1 tablespoon salt; 1 cup beer; 110 g anchovies (40 strips); 250 g grated cheese-of-minas semi-cured, cut into 2 cm cubes; Oil for frying

1
1 cup all-purpose flour
2
1 tablespoon salt
3
1 cup beer
4
110 g anchovies (40 strips)
5
250 g grated cheese-of-minas semi-cured, cut into 2 cm cubes
6
Oil for frying

Ingredients

1
1 cup all-purpose flour
2
1 tablespoon salt
3
1 cup beer
4
110 g anchovies (40 strips)
5
250 g grated cheese-of-minas semi-cured, cut into 2 cm cubes
6
Oil for frying

Directions

1
In a bowl, whisk together the flour, salt, and beer to obtain a smooth batter
2
Cover and let it rest for at least 1 hour in room temperature
3
Wrap each piece of cheese with an anchovy strip
4
Secure with toothpick
5
Refrigerate for 1 hour
6
Dip the fritters in the batter, letting any excess batter drip off, then fry in hot oil about 2 cm deep until golden brown and crispy
7
Drain on paper towels
8
Remove toothpicks
9
Serve 40.