Partridge Eye with Parmesan Cheese

Name: Partridge Eye with Parmesan Cheese
Ingredients: 4 tablespoons of grated Parmesan cheese; 1 egg white; salt to taste; 1/2 teaspoon of active dry yeast; 3 tablespoons of butter or margarine; enough all-purpose flour to obtain a smooth and pliable dough

1
4 tablespoons of grated Parmesan cheese
2
1 egg white
3
salt to taste
4
1/2 teaspoon of active dry yeast
5
3 tablespoons of butter or margarine
6
enough all-purpose flour to obtain a smooth and pliable dough

Ingredients

1
4 tablespoons of grated Parmesan cheese
2
1 egg white
3
salt to taste
4
1/2 teaspoon of active dry yeast
5
3 tablespoons of butter or margarine
6
enough all-purpose flour to obtain a smooth and pliable dough

Directions

1
Mix the Parmesan cheese, egg white, salt, yeast, and butter or margarine
2
Gradually add the all-purpose flour until a smooth and homogeneous dough forms
3
Take small pieces of dough each time
4
Shape into a ball
5
Make an indentation with a spoon
6
Place in a baking dish
7
Put in a moderate oven preheated to 170°C (338°F) and bake until lightly golden
8
Let it cool and fill with mustard sauce (see recipe below)
9
Serve with herring