Corn Bites

Name: Corn Bites
Yield: 12
Ingredients: 1 can of green corn; 3/4 cup (scant) of milk; 1 tablespoon of butter; 5 tablespoons of wheat flour; 1 teaspoon of salt; 1 beaten egg; 1 cup of sweet bread crumbs; Oil for frying

1
1 can of green corn
2
3/4 cup (scant) of milk
3
1 tablespoon of butter
4
5 tablespoons of wheat flour
5
1 teaspoon of salt
6
1 beaten egg
7
1 cup of sweet bread crumbs
8
Oil for frying

Ingredients

1
1 can of green corn
2
3/4 cup (scant) of milk
3
1 tablespoon of butter
4
5 tablespoons of wheat flour
5
1 teaspoon of salt
6
1 beaten egg
7
1 cup of sweet bread crumbs
8
Oil for frying

Directions

1
1 In a blender, blend the green corn, milk, butter, wheat flour, and salt
2
Place the mixture in a saucepan and cook over low heat, stirring constantly, until it forms a crust on the bottom
3
Let it cool down
4
2 With your hands, shape the nuggetts
5
Dip them in egg and then in sweet bread crumbs
6
Heat plenty of oil in a frying pan and fry the nuggetts until they're golden brown
7
Place them on paper towels to drain excess fat.