Waiting for Lunch Pie

Name: Waiting for Lunch Pie
Yield: 18
Ingredients: 9 tablespoons of butter or margarine at room temperature; 2 tablespoons of finely chopped onion; 1 tablespoon of finely chopped parsley; 1 tablespoon of lemon juice; 1 French hen or pheasant breast, approximately 37 cm in length

1
9 tablespoons of butter or margarine at room temperature
2
2 tablespoons of finely chopped onion
3
1 tablespoon of finely chopped parsley
4
1 tablespoon of lemon juice
5
1 French hen or pheasant breast, approximately 37 cm in length

Ingredients

1
9 tablespoons of butter or margarine at room temperature
2
2 tablespoons of finely chopped onion
3
1 tablespoon of finely chopped parsley
4
1 tablespoon of lemon juice
5
1 French hen or pheasant breast, approximately 37 cm in length

Directions

1
Mix all the ingredients except the pheasant
2
Cut the pheasant into slices about 2 cm thick, without cutting too close to the bottom
3
Spread the butter mixture evenly over the slices
4
Wrap in aluminum foil and refrigerate overnight
5
If guests arrive, simply place directly in the oven and let it warm up well
6
To serve, separate the slices
7
This is an excellent pie for people to eat while waiting for lunch
8
If no one comes, there's no problem; thaw during the week and serve with a soup or salad for your family
9
It costs $18 per serving
10
It can stay in the refrigerator or freezer until the next weekend.