Shiitake and Dried Tomato Roll

Name: Shiitake and Dried Tomato Roll
Yield: 4
Ingredients: Ingredients; 2 slices of beef leaf; 1 clove of garlic cut into cubes; 1/3 cup of finely chopped onion; 4 soup spoons of butter; 200g shiitake mushrooms cut into small pieces; 200g mozzarella cheese; 100g dried tomato; Salt, black pepper, and seasoning to taste

1
Ingredients
2
2 slices of beef leaf
3
1 clove of garlic cut into cubes
4
1/3 cup of finely chopped onion
5
4 soup spoons of butter
6
200g shiitake mushrooms cut into small pieces
7
200g mozzarella cheese
8
100g dried tomato
9
Salt, black pepper, and seasoning to taste

Ingredients

1
Ingredients
2
2 slices of beef leaf
3
1 clove of garlic cut into cubes
4
1/3 cup of finely chopped onion
5
4 soup spoons of butter
6
200g shiitake mushrooms cut into small pieces
7
200g mozzarella cheese
8
100g dried tomato
9
Salt, black pepper, and seasoning to taste

Directions

1
Preparation
2
1
3
Cut the beef leaf into rectangles to make cones and reserve
4
Fry the garlic and onion in butter until golden brown
5
Add the shiitake mushrooms, mozzarella cheese, and dried tomato
6
Season with salt, black pepper, and seasoning
7
Remove from heat and let cool
8
2
9
Use the beef leaf to make cones and fill them
10
Place them on a baking sheet and bake in a preheated oven at medium temperature for 15 minutes or until the beef is crispy
11
Yield - 4 portions
12
Calories - 442 per portion
13
Easy