Blini

Name: Blini
Yield: 34
Ingredients: These crepe-like pancakes are usually served with a tangy cream, but can also be served as a main course with meat sauce, as an appetizer with caviar, or as dessert with ice cream.; One cup of wheat flour; Half teaspoon of salt; One cup of milk; Two lightly beaten eggs; 1 1/2 cups of tangy cream

1
These crepe-like pancakes are usually served with a tangy cream, but can also be served as a main course with meat sauce, as an appetizer with caviar, or as dessert with ice cream.
2
One cup of wheat flour
3
Half teaspoon of salt
4
One cup of milk
5
Two lightly beaten eggs
6
1 1/2 cups of tangy cream

Ingredients

1
These crepe-like pancakes are usually served with a tangy cream, but can also be served as a main course with meat sauce, as an appetizer with caviar, or as dessert with ice cream.
2
One cup of wheat flour
3
Half teaspoon of salt
4
One cup of milk
5
Two lightly beaten eggs
6
1 1/2 cups of tangy cream

Directions

1
Mix together the flour, salt, and milk
2
Beat well
3
Add the eggs and mix well
4
Let it rest for one hour
5
Pour a little of the mixture onto a hot greased pan and make pancakes about 5 cm in diameter
6
Brown on both sides and remove from the pan
7
Continue this operation until all the dough has been used up
8
Serve with tangy cream
9
Yield: 34 blinis.