Yakissoba

Name: Yakissoba
Yield: 4
Ingredients: 2 tablespoons of butter; 250g of pork belly strips; 250g of chicken breast; 1/4 cup (chopped) of green onions; 3 leaves of kale in strips; 1 carrot in slices; 1/2 red bell pepper in cubes; 1/2 green bell pepper in cubes; 1/4 cup (chopped) of water; 1 cup of soy sauce (shoyu); 1/2 cup of sake (optional); 1 tablespoon of cornstarch; 1/2 tablespoon of cornflour; 1 package of yakissoba macaroni cooked according to the packaging instructions (400g)

1
2 tablespoons of butter
2
250g of pork belly strips
3
250g of chicken breast
4
1/4 cup (chopped) of green onions
5
3 leaves of kale in strips
6
1 carrot in slices
7
1/2 red bell pepper in cubes
8
1/2 green bell pepper in cubes
9
1/4 cup (chopped) of water
10
1 cup of soy sauce (shoyu)
11
1/2 cup of sake (optional)
12
1 tablespoon of cornstarch
13
1/2 tablespoon of cornflour
14
1 package of yakissoba macaroni cooked according to the packaging instructions (400g)

Ingredients

1
2 tablespoons of butter
2
250g of pork belly strips
3
250g of chicken breast
4
1/4 cup (chopped) of green onions
5
3 leaves of kale in strips
6
1 carrot in slices
7
1/2 red bell pepper in cubes
8
1/2 green bell pepper in cubes
9
1/4 cup (chopped) of water
10
1 cup of soy sauce (shoyu)
11
1/2 cup of sake (optional)
12
1 tablespoon of cornstarch
13
1/2 tablespoon of cornflour
14
1 package of yakissoba macaroni cooked according to the packaging instructions (400g)

Directions

1
In a large pan, melt the butter, fry the meat and chicken
2
Add the green onions, kale, carrots, bell peppers and cook for five minutes, stirring occasionally
3
In a bowl, mix together the water, soy sauce, sake, cornstarch and dissolve the cornflour
4
Add the mixture to the cooked ingredients and stir until thickened
5
Add the macaroni and mix everything gently
6
Serving immediately