Pork with Potato and Cabbage

Name: Pork with Potato and Cabbage
Yield: 8
Ingredients: Cored pork shoulder, cut into cubes (500 g); Minced garlic (3 cloves); To taste salt; Sliced oil (3 tablespoons); Mashed potatoes, cut into large slices (3 medium-sized potatoes); Caramelized onions, cut into large slices (2 medium-sized onions); Cabbage, cut into strips (1 small cabbage head); Green olive, finely chopped (1/4 cup); Pickle relish, to taste; Chicken broth cube, 1 unit; Hot water, to dissolve the chicken broth cube (1/2 cup)

1
Cored pork shoulder, cut into cubes (500 g)
2
Minced garlic (3 cloves)
3
To taste salt
4
Sliced oil (3 tablespoons)
5
Mashed potatoes, cut into large slices (3 medium-sized potatoes)
6
Caramelized onions, cut into large slices (2 medium-sized onions)
7
Cabbage, cut into strips (1 small cabbage head)
8
Green olive, finely chopped (1/4 cup)
9
Pickle relish, to taste
10
Chicken broth cube, 1 unit
11
Hot water, to dissolve the chicken broth cube (1/2 cup)

Ingredients

1
Cored pork shoulder, cut into cubes (500 g)
2
Minced garlic (3 cloves)
3
To taste salt
4
Sliced oil (3 tablespoons)
5
Mashed potatoes, cut into large slices (3 medium-sized potatoes)
6
Caramelized onions, cut into large slices (2 medium-sized onions)
7
Cabbage, cut into strips (1 small cabbage head)
8
Green olive, finely chopped (1/4 cup)
9
Pickle relish, to taste
10
Chicken broth cube, 1 unit
11
Hot water, to dissolve the chicken broth cube (1/2 cup)

Directions

1
1 Season the pork with garlic and salt
2
In a pressure cooker, heat oil and brown the pork
3
2 Alternate layers of potato, onion, cabbage, and green olive
4
3 Sprinkle pickle relish and add dissolved chicken broth cube to the hot water
5
Cover the cooker and cook for 10 minutes after the pressure starts building
6
4 Turn off the heat, let the pressure dissipate, and serve.