Fish with Rice

Name: Fish with Rice
Total time: 30 min
Yield: 6
Ingredients: 3/4 cup (150g) of butter; 1 large onion, finely chopped (150g); 1 cup (200g) of uncooked rice; 1 1/2 teaspoons of salt; 2 cups (480ml) of water; 600g of cod fillets; 2 tablespoons of lime juice; 1/2 cup (80g) of toasted almonds or hazelnuts, coarsely chopped - for garnish

1
3/4 cup (150g) of butter
2
1 large onion, finely chopped (150g)
3
1 cup (200g) of uncooked rice
4
1 1/2 teaspoons of salt
5
2 cups (480ml) of water
6
600g of cod fillets
7
2 tablespoons of lime juice
8
1/2 cup (80g) of toasted almonds or hazelnuts, coarsely chopped - for garnish

Ingredients

1
3/4 cup (150g) of butter
2
1 large onion, finely chopped (150g)
3
1 cup (200g) of uncooked rice
4
1 1/2 teaspoons of salt
5
2 cups (480ml) of water
6
600g of cod fillets
7
2 tablespoons of lime juice
8
1/2 cup (80g) of toasted almonds or hazelnuts, coarsely chopped - for garnish

Directions

1
In a deep oven dish, melt 1/2 cup of butter and the onion in a microwave on high for 5 minutes or until the onion is softened
2
Add the rice, half of the salt, and the water
3
Cover and bake in the same microwave on high for 14 minutes or until the rice is cooked. Reserve
4
In a medium-sized oven dish, season the fish with the remaining salt and lime juice
5
Add the remaining butter, cover, and microwave on high for 6 minutes or until the fish flakes apart when pierced with a fork
6
In a serving dish, arrange the rice and top with the flaked fish
7
Drizzle with 1/2 cup of the cooking liquid, sprinkle with toasted almonds or hazelnuts, and serve
8
487 calories per portion