Braga Duck Rice

Clean the duck and cook it in a pot with water, along with prosciutto, pork ear, and chorizo

When all the meats are cooked, remove them from the broth

Season the broth with salt, pepper, and lime juice, then add butter

Pour in the necessary water to cook the rice

As soon as the broth starts boiling, add well-rinsed and drained rice

Let it simmer for a bit, then transfer it to an earthenware dish and put it in the oven

When the rice is cooked, cut the duck into pieces, as well as prosciutto, chorizo, and pork ear into small pieces

Garnish with lime zest

Serve the rice directly from the earthenware dish in which it was cooked.