Prosciutto Soufflé

Name: Prosciutto Soufflé
Ingredients: 1 to 2 cups of prosciutto; 3 tablespoons of wheat flour; 3 tablespoons of butter or margarine; 1 cup of milk; 1 cup of grated Parmesan cheese; 2 tablespoons of mustard; salt; pepper; 2 eggs

1
1 to 2 cups of prosciutto
2
3 tablespoons of wheat flour
3
3 tablespoons of butter or margarine
4
1 cup of milk
5
1 cup of grated Parmesan cheese
6
2 tablespoons of mustard
7
salt
8
pepper
9
2 eggs

Ingredients

1
1 to 2 cups of prosciutto
2
3 tablespoons of wheat flour
3
3 tablespoons of butter or margarine
4
1 cup of milk
5
1 cup of grated Parmesan cheese
6
2 tablespoons of mustard
7
salt
8
pepper
9
2 eggs

Directions

1
Melt the butter or margarine in a bain-marie and mix well with the flour
2
Gradually add the warm milk and cook in the bain-marie until thickened
3
Add all other ingredients except for the eggs and continue cooking until the cheese melts
4
Remove from heat and mix in the beaten egg yolks
5
Let it cool
6
Beat the egg whites until stiff and fold into the mixture
7
Pour into a greased mold and bake at moderate temperature for about 40 minutes.