20g of chopped beetroot
20g of chopped onion
20g of chopped carrot
20g of fresh peas
20g of yellow bell pepper, diced
20g of chopped green beans
120g of lean beef fillet (mignon)
1 tablespoon of sunflower oil
20g of chopped beetroot
20g of chopped onion
20g of chopped carrot
20g of fresh peas
20g of yellow bell pepper, diced
20g of chopped green beans
120g of lean beef fillet (mignon)
1 tablespoon of sunflower oil
Place the bell pepper, carrot, beetroot, and green beans in the middle of the pork chop
Roll it up, secure with toothpicks, and dust with sunflower oil
Set aside
In the same pan, sauté the onion and peas lightly and serve as a garnish for the stuffed pork chops.
