Fish Fillet Chu Chi Pla

Name: Fish Fillet Chu Chi Pla
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons red curry paste; 2 cups coconut milk; 4 white fish fillets, medium 150g (cod, hake, badejo); 2 tablespoons chopped onion; 2 tablespoons fish sauce; 4 red bell peppers cut; 5 mint leaves

1
3 tablespoons vegetable oil
2
3 tablespoons red curry paste
3
2 cups coconut milk
4
4 white fish fillets, medium 150g (cod, hake, badejo)
5
2 tablespoons chopped onion
6
2 tablespoons fish sauce
7
4 red bell peppers cut
8
5 mint leaves

Ingredients

1
3 tablespoons vegetable oil
2
3 tablespoons red curry paste
3
2 cups coconut milk
4
4 white fish fillets, medium 150g (cod, hake, badejo)
5
2 tablespoons chopped onion
6
2 tablespoons fish sauce
7
4 red bell peppers cut
8
5 mint leaves

Directions

1
Heat the oil, add the curry paste and stir for 5 minutes over medium heat
2
Add a bit of coconut milk, mix well and let it simmer
3
Place the fish and let it cook in the sauce, flip the fillets to brown both sides
4
Reduce the heat to cook slowly and join the onion and fish sauce
5
Garnish with red bell pepper and mint.

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