European-Style Sardines

Name: European-Style Sardines
Yield: 8
Ingredients: 12 clean and open sardines; to taste salt; 1 cup water; 1/3 cup vinegar; 1 tablespoon olive oil; 1 teaspoon black pepper; 1 teaspoon ground cinnamon (optional); 1 teaspoon ground coriander (optional); 1 medium onion, cut into slices; 1 cup heavy cream; 1 tablespoon lemon juice

1
12 clean and open sardines
2
to taste salt
3
1 cup water
4
1/3 cup vinegar
5
1 tablespoon olive oil
6
1 teaspoon black pepper
7
1 teaspoon ground cinnamon (optional)
8
1 teaspoon ground coriander (optional)
9
1 medium onion, cut into slices
10
1 cup heavy cream
11
1 tablespoon lemon juice

Ingredients

1
12 clean and open sardines
2
to taste salt
3
1 cup water
4
1/3 cup vinegar
5
1 tablespoon olive oil
6
1 teaspoon black pepper
7
1 teaspoon ground cinnamon (optional)
8
1 teaspoon ground coriander (optional)
9
1 medium onion, cut into slices
10
1 cup heavy cream
11
1 tablespoon lemon juice

Directions

1
Place the seasoned sardines with salt on a flat plate
2
Mix all ingredients except for the heavy cream and lemon juice in a medium saucepan and bring to a simmer over low heat
3
Simmer for 5 minutes
4
Remove from heat and pour over the sardines
5
Cover and refrigerate overnight
6
Drain the sardines and cover with the heavy cream mixture mixed with lemon juice
7
Serve 8 people.