Crab Fritter

Name: Crab Fritter
Ingredients: 1 kg of crab meat or, if preferred, shrimp;; 2 tablespoons of olive oil;; 6 eggs;; 1 finely chopped onion;; 2 tomatoes cut into pieces;; 2 cloves of garlic;; 1 handful of chopped parsley;; Red pepper flakes and olive oil to taste;; Lemon,; Vinegar,; Salt and tomato extract to taste

1
1 kg of crab meat or, if preferred, shrimp;
2
2 tablespoons of olive oil;
3
6 eggs;
4
1 finely chopped onion;
5
2 tomatoes cut into pieces;
6
2 cloves of garlic;
7
1 handful of chopped parsley;
8
Red pepper flakes and olive oil to taste;
9
Lemon,
10
Vinegar,
11
Salt and tomato extract to taste

Ingredients

1
1 kg of crab meat or, if preferred, shrimp;
2
2 tablespoons of olive oil;
3
6 eggs;
4
1 finely chopped onion;
5
2 tomatoes cut into pieces;
6
2 cloves of garlic;
7
1 handful of chopped parsley;
8
Red pepper flakes and olive oil to taste;
9
Lemon,
10
Vinegar,
11
Salt and tomato extract to taste

Directions

1
Rinse and clean the crab meat to remove any shell fragments
2
Sauté the onion, tomatoes, and all seasonings in olive oil
3
Add the crab meat and let it cook for a little longer
4
Beat the egg whites until fluffy, add the yolks and place 2/3 of this cream into the sautéing mixture off the heat and mix
5
Place it in a baking dish, cover with the remaining eggs and garnish with onion rings and olives
6
Bake at a low temperature until golden brown
7
Serve hot.