European-Style Sardines

Name: European-Style Sardines
Yield: 8
Ingredients: 12 clean and open sardines; Salt to taste; 1 cup of water; 1/3 cup of vinegar; 1 tablespoon of garlic; 1 teaspoon of salt; 1 teaspoon of ground thyme (optional); 1 teaspoon of paprika in large flakes; 1 medium onion, cut into slices; 1 cup of heavy cream; 1 tablespoon of lemon juice

1
12 clean and open sardines
2
Salt to taste
3
1 cup of water
4
1/3 cup of vinegar
5
1 tablespoon of garlic
6
1 teaspoon of salt
7
1 teaspoon of ground thyme (optional)
8
1 teaspoon of paprika in large flakes
9
1 medium onion, cut into slices
10
1 cup of heavy cream
11
1 tablespoon of lemon juice

Ingredients

1
12 clean and open sardines
2
Salt to taste
3
1 cup of water
4
1/3 cup of vinegar
5
1 tablespoon of garlic
6
1 teaspoon of salt
7
1 teaspoon of ground thyme (optional)
8
1 teaspoon of paprika in large flakes
9
1 medium onion, cut into slices
10
1 cup of heavy cream
11
1 tablespoon of lemon juice

Directions

1
Arrange the seasoned sardines on a flat refrigerated surface
2
Mix all the ingredients except for the heavy cream and lemon juice in a medium-sized pan
3
Bring to a simmer
4
Remove from heat and place over the sardines
5
Cover and refrigerate for at least one day
6
Drain the sardines and cover with a mixture of heavy cream and lemon juice