Pork Loin with Orange Glaze

Name: Pork Loin with Orange Glaze
Yield: 4
Ingredients: 2 pounds pork loin, cut into thin and long strips (use leftovers); For the glaze; 1 tablespoon cornstarch; 1/2 cup orange juice; 1/4 cup ginger; 1/4 cup Cointreau, Grand Marnier or Curacao; 4 tablespoons soy sauce; 1 tablespoon vinegar; 2 tablespoons honey; 1/4 teaspoon black pepper; 1 cinnamon stick; 1/2 teaspoon salt

1
2 pounds pork loin, cut into thin and long strips (use leftovers)
2
For the glaze
3
1 tablespoon cornstarch
4
1/2 cup orange juice
5
1/4 cup ginger
6
1/4 cup Cointreau, Grand Marnier or Curacao
7
4 tablespoons soy sauce
8
1 tablespoon vinegar
9
2 tablespoons honey
10
1/4 teaspoon black pepper
11
1 cinnamon stick
12
1/2 teaspoon salt

Ingredients

1
2 pounds pork loin, cut into thin and long strips (use leftovers)
2
For the glaze
3
1 tablespoon cornstarch
4
1/2 cup orange juice
5
1/4 cup ginger
6
1/4 cup Cointreau, Grand Marnier or Curacao
7
4 tablespoons soy sauce
8
1 tablespoon vinegar
9
2 tablespoons honey
10
1/4 teaspoon black pepper
11
1 cinnamon stick
12
1/2 teaspoon salt

Directions

1
Combine cornstarch and orange juice in a pan and add the ingredients slowly, stirring until smooth
2
Cook over low heat for 5 minutes, stirring constantly, until thickened
3
Add remaining ingredients and cook for an additional 3 minutes or until hot and bubbly
4
Serve with rice, garnishing with fresh herbs.

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