Meatloaf with Corn (Muddy Meatloaf with Corn)

Name: Meatloaf with Corn (Muddy Meatloaf with Corn)
Total time: 30 min
Ingredients: 1/2 pound of ground meat; 1 package of green corn cream soup; 2 eggs; 1 tablespoon of wheat flour; 1 can of green corn with pepper; 5 slices of bacon cut into small squares

1
1/2 pound of ground meat
2
1 package of green corn cream soup
3
2 eggs
4
1 tablespoon of wheat flour
5
1 can of green corn with pepper
6
5 slices of bacon cut into small squares

Ingredients

1
1/2 pound of ground meat
2
1 package of green corn cream soup
3
2 eggs
4
1 tablespoon of wheat flour
5
1 can of green corn with pepper
6
5 slices of bacon cut into small squares

Directions

1
Mix the ground meat with the contents of the cream soup packet (dry, just like it comes out of the package)
2
Add the eggs and wheat flour
3
Pour into a refrigerated, round, greased mold
4
Bake in a moderate oven, preheated
5
Fry the chopped bacon
6
Drain some of the fat
7
Add the drained green corn
8
Let it warm up slightly
9
Cover the meatloaf with this mixture when serving
10
If you can't find peppered corn, use plain canned corn.