Squash Soup

Name: Squash Soup
Ingredients: 3 cups of dry squash; 2 pounds of pork; 1/2 pound of fresh bacon; 3 leeks; 2 onions; 2 soup spoons of butter; 2 soup spoons of chopped parsley; 1 cup of salted thyme leaves with sprigs; 1 can of sausage; salt and pepper to taste

1
3 cups of dry squash
2
2 pounds of pork
3
1/2 pound of fresh bacon
4
3 leeks
5
2 onions
6
2 soup spoons of butter
7
2 soup spoons of chopped parsley
8
1 cup of salted thyme leaves with sprigs
9
1 can of sausage
10
salt and pepper to taste

Ingredients

1
3 cups of dry squash
2
2 pounds of pork
3
1/2 pound of fresh bacon
4
3 leeks
5
2 onions
6
2 soup spoons of butter
7
2 soup spoons of chopped parsley
8
1 cup of salted thyme leaves with sprigs
9
1 can of sausage
10
salt and pepper to taste

Directions

1
Cook the squash in 3 liters of water until it becomes tender
2
Strain through a sieve
3
Add the pork and cook slowly for 2 hours
4
Add the bacon
5
Wash and chop the leeks and onions
6
Fry them in butter and add to the soup with parsley
7
Cook for another hour
8
Slice the sausages into rounds and add to the soup along with the liquid from the can
9
Let it rest overnight
10
Reheat the soup the next day
11
Season to taste
12
Stir well, as it should be thick
13
Remove the bacon and cut into slices
14
These can be served separately over black bread
15
This soup is considered a main course
16
Serves 6.