Meat Roll

Name: Meat Roll
Yield: 6
Ingredients: 1 kg of Ground Beef; 300 g of grated cassava; 4 fine onion rings; 3 tablespoons of butter; 1 tablespoon of chopped parsley; 4 crushed garlic cloves; 1 rough-grated carrot; Salt, black pepper, and thyme to taste; Sauce; 1 cup of milk; 2 tablespoons of olive oil; 1 tablespoon of wheat flour; 1 red bell pepper; Salt to taste

1
1 kg of Ground Beef
2
300 g of grated cassava
3
4 fine onion rings
4
3 tablespoons of butter
5
1 tablespoon of chopped parsley
6
4 crushed garlic cloves
7
1 rough-grated carrot
8
Salt, black pepper, and thyme to taste
9
Sauce
10
1 cup of milk
11
2 tablespoons of olive oil
12
1 tablespoon of wheat flour
13
1 red bell pepper
14
Salt to taste

Ingredients

1
1 kg of Ground Beef
2
300 g of grated cassava
3
4 fine onion rings
4
3 tablespoons of butter
5
1 tablespoon of chopped parsley
6
4 crushed garlic cloves
7
1 rough-grated carrot
8
Salt, black pepper, and thyme to taste
9
Sauce
10
1 cup of milk
11
2 tablespoons of olive oil
12
1 tablespoon of wheat flour
13
1 red bell pepper
14
Salt to taste

Directions

1
Sear the onion in butter. Reserve
2
Season the beef with salt, black pepper, thyme, and garlic
3
Spread the beef on a large greased paper leaf
4
Make a layer with grated cassava mixed with parsley and onion
5
Sprinkle with rough-grated carrot and, with the help of paper, roll the beef like a meat roll
6
Close the paper well and place in an oven dish
7
Put in a medium oven for 30 minutes
8
Remove from the oven and carefully remove the paper
9
Brush the meat roll with the pan's gravy and bake for another 15 minutes. Reserve
10
In a pan, cook the red bell pepper with olive oil for 12 minutes
11
Add flour dissolved in milk and, without stopping to stir, cook until slightly thickened
12
Transfer to a blender and blend well
13
Simmer, season with salt, and serve with the meat roll.