Spaghetti with Tomato, Mushroom, and Chicken Sauce ("Devil's Spaghetti")

Name: Spaghetti with Tomato, Mushroom, and Chicken Sauce
Yield: 6
Ingredients: 1 package of 250g spaghetti; A finely chopped onion; 2.5 cups cooked tomato; A tablespoon of oregano; .5 cup cooked chicken, diced; 1 cup sautéed mushrooms; A small clove garlic; Two tablespoons fat; Salt and pepper; A pinch paprika; Shredded cheese

1
1 package of 250g spaghetti
2
A finely chopped onion
3
2.5 cups cooked tomato
4
A tablespoon of oregano
5
.5 cup cooked chicken, diced
6
1 cup sautéed mushrooms
7
A small clove garlic
8
Two tablespoons fat
9
Salt and pepper
10
A pinch paprika
11
Shredded cheese

Ingredients

1
1 package of 250g spaghetti
2
A finely chopped onion
3
2.5 cups cooked tomato
4
A tablespoon of oregano
5
.5 cup cooked chicken, diced
6
1 cup sautéed mushrooms
7
A small clove garlic
8
Two tablespoons fat
9
Salt and pepper
10
A pinch paprika
11
Shredded cheese

Directions

1
Cook the spaghetti in boiling salted water until it's tender
2
Drain and set aside
3
Sauté the onion and garlic in fat until softened, but not browned
4
Add the tomatoes, oregano, salt, pepper, and paprika
5
Bring to a simmer, then add the chicken and mushrooms, and spoon over the spaghetti
6
Mix with a fork
7
Dust with shredded cheese and bake in a moderate oven until the mixture is hot and the cheese is melted
8
Serves 6.