4 cups of cornmeal
11/2 cup of oil
1/3 cup of vinegar
1/4 cup of butter
2 tablespoons of salt
1 tablespoon of pepper sauce
1.5 kg of beef brisket
6 ripe wild bananas, cut into slices
4 medium onions, cut into pieces
4 cups of cornmeal
11/2 cup of oil
1/3 cup of vinegar
1/4 cup of butter
2 tablespoons of salt
1 tablespoon of pepper sauce
1.5 kg of beef brisket
6 ripe wild bananas, cut into slices
4 medium onions, cut into pieces
Place the meat in a pressure cooker and cover with water
Tamp and bring to high heat until boiling
Lower the heat and cook for 2 hours
When cooled, shred
Saute the onion in three quarters of a cup of oil for 10 minutes
Add the shredded meat, salt, vinegar, and pepper sauce
Saute for 15 minutes
Pulse in a processor. Reserve
In a skillet, melt the butter over high heat and add cornmeal
Cook, stirring, for 5 minutes or until starting to brown
Mix with the meat. Reserve
Heat the remaining oil well and fry the banana until golden
Drian on paper towels and serve with the pudding.
