Fashion the basic dough for cheeses.
After four hours, place it in a cheese mold, lined with a fine cloth. Gaze is ideal. Press it well to achieve greater firmness. On top of the cheese, place a wooden lid that fits inside the mold. Next, secure using a weight of approximately 5 kg. Let it drain in a cool place for about six hours or overnight. Remove the mold. The cheese is ready to be served and will weigh around 300 grams.
Fashion the basic dough for cheeses.
After four hours, place it in a cheese mold, lined with a fine cloth. Gaze is ideal. Press it well to achieve greater firmness. On top of the cheese, place a wooden lid that fits inside the mold. Next, secure using a weight of approximately 5 kg. Let it drain in a cool place for about six hours or overnight. Remove the mold. The cheese is ready to be served and will weigh around 300 grams.
