4 eggs
1 cup of oil
2 cups of skimmed milk
12 tablespoons of all-purpose flour
1 can of vegetable selection
2 diced tomatoes
3 chopped green olives
1 tablespoon of yeast
1 teaspoon of salt
4 eggs
1 cup of oil
2 cups of skimmed milk
12 tablespoons of all-purpose flour
1 can of vegetable selection
2 diced tomatoes
3 chopped green olives
1 tablespoon of yeast
1 teaspoon of salt
Beat the eggs, oil, milk, salt, cheese, and flour in a blender
Add the remaining ingredients
Pour the mixture into a bowl and add the other ingredients
Place the dough in a greased and floured baking dish and put it in the oven until golden brown
When serving, cut the cake into 12 pieces.
