Cured Ham with Mashed Potatoes

Name: Cured Ham with Mashed Potatoes
Ingredients: 6 medium-sized potatoes; salt to taste; 1 quart of milk; 2 medium-sized onions, finely chopped; butter or margarine; 125g of cooked ham, diced; 1 tablespoon of flour

1
6 medium-sized potatoes
2
salt to taste
3
1 quart of milk
4
2 medium-sized onions, finely chopped
5
butter or margarine
6
125g of cooked ham, diced
7
1 tablespoon of flour

Ingredients

1
6 medium-sized potatoes
2
salt to taste
3
1 quart of milk
4
2 medium-sized onions, finely chopped
5
butter or margarine
6
125g of cooked ham, diced
7
1 tablespoon of flour

Directions

1
Peel the potatoes and boil them in salted water until they're tender
2
Drain and press through a ricer
3
Add salt and milk and beat well
4
Fry the onions in 2 tablespoons of butter or margarine for 2-3 minutes
5
Grease a baking dish and arrange alternating layers of mashed potato, onions, and ham, finishing with potato
6
Sprinkle with flour and cover with 1 tablespoon of butter or margarine in small pieces
7
Bake in a moderate oven for about 30 minutes
8
Serve in 4 portions.