Cornmeal Crunch

Name: Cornmeal Crunch
Ingredients: 2 cups of mandioca cornmeal; 1 large onion, finely chopped; 1/2 cup of butter; to taste

1
2 cups of mandioca cornmeal
2
1 large onion, finely chopped
3
1/2 cup of butter
4
to taste

Ingredients

1
2 cups of mandioca cornmeal
2
1 large onion, finely chopped
3
1/2 cup of butter
4
to taste

Directions

1
Melt the butter and sauté with the onion until golden brown
2
Add the cornmeal and salt, stirring constantly until the cornmeal is dry and toasted.

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