Onion Soup

Name: Onion Soup
Yield: 3
Ingredients: 2 medium onions; 2 tablespoons of olive oil; 1/2 cup of white wine; 1 tablespoon of butter; 2 tablespoons of cornstarch; 1 clove of mashed garlic; 1 1/2 cups of beef broth; 3 tablespoons of grated Parmesan cheese

1
2 medium onions
2
2 tablespoons of olive oil
3
1/2 cup of white wine
4
1 tablespoon of butter
5
2 tablespoons of cornstarch
6
1 clove of mashed garlic
7
1 1/2 cups of beef broth
8
3 tablespoons of grated Parmesan cheese

Ingredients

1
2 medium onions
2
2 tablespoons of olive oil
3
1/2 cup of white wine
4
1 tablespoon of butter
5
2 tablespoons of cornstarch
6
1 clove of mashed garlic
7
1 1/2 cups of beef broth
8
3 tablespoons of grated Parmesan cheese

Directions

1
Peel the onions and slice them into fine rounds
2
Add them to the olive oil and butter, cooking slowly while stirring occasionally
3
Season the golden-brown onions with pepper, remove from heat, and add cornstarch, mashed garlic, white wine, and beef broth
4
Stir constantly over medium heat until the mixture comes to a simmer
5
Let it cook slowly for 10 minutes
6
Add grated Parmesan cheese on top, along with small pieces of butter, and let it cook slowly for another 5 minutes
7
Sprinkle with Parmesan cheese and let it rest for 10 more minutes
8
Place slices of bread (preferably French baguette) in each bowl, topped with a dollop of butter mixed with mashed garlic, sprinkled with Parmesan cheese
9
Add one of these toasted breads to each soup bowl (preferably a cumbuca) and bake in the oven for 1 minute before serving
10
Serve 3 portions.