Sausage Roll

Name: Sausage Roll
Yield: 10
Ingredients: Dough:; 4 cups all-purpose flour; 1 cup milk; 100g butter; Salt to taste; 1 tablespoon active dry yeast; Filling:; 10 chopped sausages (almost mashed); 1 chopped onion; 1/2 cup green olive, chopped; 150g shredded mozzarella cheese; 2 tablespoons cream cheese; Salt and pepper to taste; Chopped tomato for seasoning; 1 egg beaten for brushing

1
Dough:
2
4 cups all-purpose flour
3
1 cup milk
4
100g butter
5
Salt to taste
6
1 tablespoon active dry yeast
7
Filling:
8
10 chopped sausages (almost mashed)
9
1 chopped onion
10
1/2 cup green olive, chopped
11
150g shredded mozzarella cheese
12
2 tablespoons cream cheese
13
Salt and pepper to taste
14
Chopped tomato for seasoning
15
1 egg beaten for brushing

Ingredients

1
Dough:
2
4 cups all-purpose flour
3
1 cup milk
4
100g butter
5
Salt to taste
6
1 tablespoon active dry yeast
7
Filling:
8
10 chopped sausages (almost mashed)
9
1 chopped onion
10
1/2 cup green olive, chopped
11
150g shredded mozzarella cheese
12
2 tablespoons cream cheese
13
Salt and pepper to taste
14
Chopped tomato for seasoning
15
1 egg beaten for brushing

Directions

1
Dough:
2
In a bowl, combine the flour, milk, butter, salt, and yeast
3
Work the dough until it is smooth
4
Let it rest for 25 minutes
5
Filling:
6
In a separate bowl, place the sausage, onion, green olive, mozzarella cheese, and cream cheese
7
Season with salt, pepper, and chopped tomato
8
Roll out the dough, spread the filling, and roll it up like a log
9
Brush with beaten egg
10
Place in an ungreased baking dish and bake at 200°C for 30 minutes or until golden brown
11
Let it cool slightly before slicing and serving