King's Cake

Name: King's Cake
Yield: 8
Ingredients: Dough:; 1 cup of milk, 3 eggs, 2 packets of creamy cheese (type Polenguinho), 1/2 cup of olive oil, 1 cup of wheat flour, 1 teaspoon of salt,; Fillings:; 2 tomato halves, 1 tablespoon of olive oil, Salt and oregano to taste, 150g of ham diced, 1 medium onion in slices, 150g of mozzarella shredded, 2 packets of creamy cheese (type Polenguinho)

1
Dough:
2
1 cup of milk, 3 eggs, 2 packets of creamy cheese (type Polenguinho), 1/2 cup of olive oil, 1 cup of wheat flour, 1 teaspoon of salt,
3
Fillings:
4
2 tomato halves, 1 tablespoon of olive oil, Salt and oregano to taste, 150g of ham diced, 1 medium onion in slices, 150g of mozzarella shredded, 2 packets of creamy cheese (type Polenguinho)

Ingredients

1
Dough:
2
1 cup of milk, 3 eggs, 2 packets of creamy cheese (type Polenguinho), 1/2 cup of olive oil, 1 cup of wheat flour, 1 teaspoon of salt,
3
Fillings:
4
2 tomato halves, 1 tablespoon of olive oil, Salt and oregano to taste, 150g of ham diced, 1 medium onion in slices, 150g of mozzarella shredded, 2 packets of creamy cheese (type Polenguinho)

Directions

1
Dough:
2
Preheat the oven to 180°C
3
No blender, beat milk, eggs, cheese, olive oil, wheat flour, and salt. Reserve
4
Fillings:
5
Marinate tomatoes with olive oil, salt, and oregano
6
In a 25cm diameter baking dish, spread half of the dough, then add ham, tomato, onion, mozzarella, and creamy cheese in pieces
7
Spread the remaining dough, leaving the center of the cake free
8
Bake for 25 minutes or until the surface is golden