1 kg of zucchini
3/4 cup of chopped parsley
3 tablespoons of uncooked rice
salt and black pepper to taste
3/4 cup of all-purpose flour
2 1/2 cups of milk
3 eggs
1 kg of zucchini
3/4 cup of chopped parsley
3 tablespoons of uncooked rice
salt and black pepper to taste
3/4 cup of all-purpose flour
2 1/2 cups of milk
3 eggs
Slice the zucchinis into 1/2 cm thick rounds
Arrange half of these slices in a 30 x 20 cm baking dish greased with oil
Dust with chopped parsley and uncooked rice
Sprinkle with salt and black pepper to taste
Coat the remaining zucchini slices with flour tempered with salt and black pepper, as well
Arrange them on top of the other layers
In a separate bowl, mix together milk, eggs, and 1/2 teaspoon of salt
Pour over the zucchinis so that they are all nicely moistened
Bake in a preheated oven at 200°C for about an hour and a half, or until golden brown
Serves 6 to 8 people.
