For the dough
1/2 pound all-purpose flour for 5 or 6 eggs
Salt to taste
For the sauce
10 medium tomatoes, peeled and seeded
Mace and salt to taste
1 pound ground Italian sausage, mild
1 bunch of fresh parsley
For the dough
1/2 pound all-purpose flour for 5 or 6 eggs
Salt to taste
For the sauce
10 medium tomatoes, peeled and seeded
Mace and salt to taste
1 pound ground Italian sausage, mild
1 bunch of fresh parsley
How it's done
A lot of flour on the counter
Rodrigo breaks eggs, but doesn't talk about cooking
He adds a pinch of salt and starts kneading the flour, forming a homogeneous dough
Tears of joy..
He begins to open the dough
But what about the pasta maker? Without one, Rodrigo won't even bother and improvises with a wine bottle
And remember: the secret to good pasta is the sauce, which he had left simmering (the tomatoes) and will make the base for Italian sausage
In love, yes
The dough needs to be finely cut into thin strips
Rodrigo passes each strip through the machine and presses on his arm
The tomatoes, already peeled, are placed in another pot with less water
He adds parsley, salt, Italian sausage, and a pinch of nutmeg
Father to mother
The actor dips the pasta strips into boiling water
Eight minutes later, it's ready, with the sauce
Of course, everything turns out a delight!
