3 whole eggs
2 cups of wheat flour
1 cup of cornstarch
1 cup of natural milk
1/2 cup of warm water
1 teaspoon of salt
1/2 cup of unsalted butter
Filling
200g of ground beef at the time
1 tablespoon of olive oil
1 crushed garlic clove
1 medium chopped onion
1 diced tomato without seeds
1 finely chopped shallot
1 tablespoon of tomato sauce
Salt, black pepper, and chopped fresh parsley to taste
3 whole eggs
2 cups of wheat flour
1 cup of cornstarch
1 cup of natural milk
1/2 cup of warm water
1 teaspoon of salt
1/2 cup of unsalted butter
Filling
200g of ground beef at the time
1 tablespoon of olive oil
1 crushed garlic clove
1 medium chopped onion
1 diced tomato without seeds
1 finely chopped shallot
1 tablespoon of tomato sauce
Salt, black pepper, and chopped fresh parsley to taste
In a blender, beat the eggs
Add the remaining ingredients and blend further
Let it rest for 30 minutes
In a non-stick frying pan greased with butter, fry the crepes
Filling
Mix all the ingredients and cook over low heat
Stir occasionally with a wooden spoon to prevent sticking
To assemble, make stacks of crepes alternating with the filling
Finish with a little filling and serve immediately.
