"1.5 kg rabbit, cut into 8 pieces"
"2 cloves of garlic, minced"
"1 tablespoon of salt"
"1/2 cup of all-purpose flour"
"3 tablespoons of butter"
"1 cup of chopped fresh parsley"
"2 medium onions, sliced"
"To taste, black pepper"
"1 bay leaf"
"4.5 cups of water"
"4 cups of red wine"
"2 cups of grated carrots"
"4 potatoes, peeled and cut into chunks"
"1 small can of mushrooms"
"1/4 cup of all-purpose flour"
"1.5 kg rabbit, cut into 8 pieces"
"2 cloves of garlic, minced"
"1 tablespoon of salt"
"1/2 cup of all-purpose flour"
"3 tablespoons of butter"
"1 cup of chopped fresh parsley"
"2 medium onions, sliced"
"To taste, black pepper"
"1 bay leaf"
"4.5 cups of water"
"4 cups of red wine"
"2 cups of grated carrots"
"4 potatoes, peeled and cut into chunks"
"1 small can of mushrooms"
"1/4 cup of all-purpose flour"
"Rinse and pat dry the rabbit pieces"
"Season with garlic and salt"
"Dredge in flour and coat in butter"
"Add parsley, onion, black pepper, bay leaf, water, and red wine"
"Let it simmer until the rabbit is tender"
"Add carrots and potatoes, and cook until they are tender"
"Add mushrooms and season to taste"
"Thicken with the remaining 1/2 cup of water mixed with flour"
"Serve in 8 portions"
