Salmão marinated
500g of cleaned salmon fillets
1 tablespoon of dillweed
Half a sprig of coriander
Half a sprig of tarragon
Half a sprig of parsley
100g of garlic
50ml of olive oil
50g of coarse salt
To taste, black pepper
Pepino marinado
500g of Japanese cucumber
Half a sprig of lemon balm
Half a sprig of thyme
A small spoonful of garlic
A small spoonful of salt
100ml of white wine vinegar
50ml of red wine vinegar
One clove of garlic
A small spoonful of white sesame seeds
To taste, black pepper
Montagem
4 bagel-type sandwiches
Soft cheese to taste
Crisp lettuce leaves to taste
Salmão marinated
500g of cleaned salmon fillets
1 tablespoon of dillweed
Half a sprig of coriander
Half a sprig of tarragon
Half a sprig of parsley
100g of garlic
50ml of olive oil
50g of coarse salt
To taste, black pepper
Pepino marinado
500g of Japanese cucumber
Half a sprig of lemon balm
Half a sprig of thyme
A small spoonful of garlic
A small spoonful of salt
100ml of white wine vinegar
50ml of red wine vinegar
One clove of garlic
A small spoonful of white sesame seeds
To taste, black pepper
Montagem
4 bagel-type sandwiches
Soft cheese to taste
Crisp lettuce leaves to taste
Salmão:
Assemble the salmon fillets in a baking dish and add all the ingredients
Refrigerate for 24 hours
Pepino:
Combine all the ingredients except the cucumber, then bring to a boil
Add the cucumber and turn off the heat
Let it cool before refrigerating for 24 hours
Montagem:
Assemble the sandwiches with salmon fillets, marinated cucumber, lettuce leaves, and soft cheese.
