150g of yakissoba or instant noodles, cooked
2 finely chopped onions
1/3 cup cucumber
1 bunch of bean sprouts
1 small carrot
100g of cooked chicken pieces
1/4 teaspoon red pepper flakes
1 handful of toasted almonds
Lime juice
150g of yakissoba or instant noodles, cooked
2 finely chopped onions
1/3 cup cucumber
1 bunch of bean sprouts
1 small carrot
100g of cooked chicken pieces
1/4 teaspoon red pepper flakes
1 handful of toasted almonds
Lime juice
Drain the noodles
Slice the cucumber into thin strips, grate the carrot
Add all the ingredients to the noodles and stir well
Sprinkle with almonds and serve.
