Double-Layered Whiskey and Chocolate Parfait: For a Two-Tone Treat

Name: Double-Layered Whiskey and Chocolate Parfait: For a Two-Tone Treat
Ingredients: Divide the whiskey cream into two parts. Place one part in a hole-shaped mold. Freeze until almost solid. Add 1/2 cup of grated chocolate to the remaining cream, along with 1 can of heavy cream (or fresh or long-life). Place on top and freeze until firm. Quickly reheat over low heat to unmold.

1
Divide the whiskey cream into two parts. Place one part in a hole-shaped mold. Freeze until almost solid. Add 1/2 cup of grated chocolate to the remaining cream, along with 1 can of heavy cream (or fresh or long-life). Place on top and freeze until firm. Quickly reheat over low heat to unmold.

Ingredients

1
Divide the whiskey cream into two parts. Place one part in a hole-shaped mold. Freeze until almost solid. Add 1/2 cup of grated chocolate to the remaining cream, along with 1 can of heavy cream (or fresh or long-life). Place on top and freeze until firm. Quickly reheat over low heat to unmold.

Directions

Make everyone crave it! Share now:

Related recipes

Main Dishes

Sweet Potato and Minas Cheese Soup

Main Dishes

Pork Rump with Bacon and Tomato Sauce

Main Dishes < 30mins

Beef with Onion

Main Dishes

Stuffed Bread (Lamb/Sweet)

Main Dishes

Marreco Rice

Main Dishes < 30mins

Chicken Curry with Puff Pastry

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.