Black Bean Stew

Name: Black Bean Stew
Yield: 10
Ingredients: '1 kg of black beans'; 'or 2 sprigs of rosemary'; '3 cloves of garlic'; '200g of bacon'; 'Salt and pepper to taste'; '2 pork knuckles (optional)'

1
'1 kg of black beans'
2
'or 2 sprigs of rosemary'
3
'3 cloves of garlic'
4
'200g of bacon'
5
'Salt and pepper to taste'
6
'2 pork knuckles (optional)'

Ingredients

1
'1 kg of black beans'
2
'or 2 sprigs of rosemary'
3
'3 cloves of garlic'
4
'200g of bacon'
5
'Salt and pepper to taste'
6
'2 pork knuckles (optional)'

Directions

1
Leave the black beans to soak for a day
2
Cook, with plenty of water, the black beans, pork knuckles, and rosemary until the broth thickens
3
Fry apart some garlic and bacon, and when the mixture is golden, add a bit of black bean, stir well, and return it to the main pot
4
Mix in a bit of black bean to thicken the stew, season with salt and pepper, and serve.

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