Mashed Potato Meatball

Name: Mashed Potato Meatball
Yield: 12
Ingredients: '1/2 pound cooked and mashed potato'; '1 egg'; '2 tablespoons grated Parmesan cheese'; '8 meatballs, chopped and fried'; '2 tablespoons all-purpose flour'; 'Salt to taste.'; 'For coating: '; 'Egg beaten with breadcrumbs'

1
'1/2 pound cooked and mashed potato'
2
'1 egg'
3
'2 tablespoons grated Parmesan cheese'
4
'8 meatballs, chopped and fried'
5
'2 tablespoons all-purpose flour'
6
'Salt to taste.'
7
'For coating: '
8
'Egg beaten with breadcrumbs'

Ingredients

1
'1/2 pound cooked and mashed potato'
2
'1 egg'
3
'2 tablespoons grated Parmesan cheese'
4
'8 meatballs, chopped and fried'
5
'2 tablespoons all-purpose flour'
6
'Salt to taste.'
7
'For coating: '
8
'Egg beaten with breadcrumbs'

Directions

1
'In a bowl, combine the mashed potato, egg, grated Parmesan cheese, chopped meatball, flour, and salt
2
Mix until smooth.'
3
'Shape into balls and coat in beaten eggs and breadcrumbs.'
4
'Fry in hot oil until golden brown or bake at 180°C (350°F) until crispy.'
5
'Tip: Instead of frying, you can also bake the meatballs in a preheated oven at 180°C (350°F) until they turn golden.'

Make everyone crave it! Share now: