Rice with Peppers

Name: Rice with Peppers
Yield: 6
Ingredients: 4 tablespoons of finely chopped onion; 4 tablespoons of finely chopped bell peppers; 4 tablespoons of finely chopped green onions or parsley; 2 tablespoons of unsalted butter or margarine; 4 tablespoons of finely chopped fresh cilantro; 1 cup of chopped pecans; 3 cups of cooked rice

1
4 tablespoons of finely chopped onion
2
4 tablespoons of finely chopped bell peppers
3
4 tablespoons of finely chopped green onions or parsley
4
2 tablespoons of unsalted butter or margarine
5
4 tablespoons of finely chopped fresh cilantro
6
1 cup of chopped pecans
7
3 cups of cooked rice

Ingredients

1
4 tablespoons of finely chopped onion
2
4 tablespoons of finely chopped bell peppers
3
4 tablespoons of finely chopped green onions or parsley
4
2 tablespoons of unsalted butter or margarine
5
4 tablespoons of finely chopped fresh cilantro
6
1 cup of chopped pecans
7
3 cups of cooked rice

Directions

1
Heat a skillet, sauté the onion, bell peppers, and green onions (or parsley) in butter for 5 minutes, stirring constantly
2
Add the cilantro and nuts, stir for an additional 3 minutes
3
Add the rice, salt, and black pepper to taste
4
Mix well and transfer to a baking dish or an English muffin tin to unmold
5
Bake at 375°F for 6 portions.

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