Cabbage Rolls with Ground Beef

Name: Cabbage Rolls with Ground Beef
Yield: 2
Ingredients: 150 g of ground beef; 3 cabbage leaves; 1/2 cup cooked rice (use leftovers); 2 slices of smoked bacon; 1 tablespoon olive oil; 1 onion; 3 tomatoes, peeled and seeded; salt and pepper to taste; parsley for garnish

1
150 g of ground beef
2
3 cabbage leaves
3
1/2 cup cooked rice (use leftovers)
4
2 slices of smoked bacon
5
1 tablespoon olive oil
6
1 onion
7
3 tomatoes, peeled and seeded
8
salt and pepper to taste
9
parsley for garnish

Ingredients

1
150 g of ground beef
2
3 cabbage leaves
3
1/2 cup cooked rice (use leftovers)
4
2 slices of smoked bacon
5
1 tablespoon olive oil
6
1 onion
7
3 tomatoes, peeled and seeded
8
salt and pepper to taste
9
parsley for garnish

Directions

1
Chop the onion and fry it in olive oil
2
Add the ground beef and let it cook well
3
Season with salt and pepper and add cooked rice
4
Separately, fry the slices of smoked bacon until crispy
5
Mince and add to the mixture of rice and beef
6
Cook the cabbage leaves in boiling water for about 5 minutes
7
Drain and rinse
8
Place a portion of the rice and beef mixture on each cabbage leaf and roll it up
9
Place in a refractory form greased
10
Fry the onion in the bacon fat left over from frying the bacon
11
Pour over the rolls
12
Peel the tomatoes (preferably small) and arrange them over the rolls
13
Bake in a moderate oven for about 15 minutes
14
Serve with rice.