Minced Beef with Onion

Name: Minced Beef with Onion
Yield: 8
Ingredients: 1/2 cup of butter; 1.2 kg of minced beef cut into cubes; 2 cups of boiling water; 1 tablet of beef stock; 500 g of small onions; 2 sprigs of rosemary; 1 sprig of thyme

1
1/2 cup of butter
2
1.2 kg of minced beef cut into cubes
3
2 cups of boiling water
4
1 tablet of beef stock
5
500 g of small onions
6
2 sprigs of rosemary
7
1 sprig of thyme

Ingredients

1
1/2 cup of butter
2
1.2 kg of minced beef cut into cubes
3
2 cups of boiling water
4
1 tablet of beef stock
5
500 g of small onions
6
2 sprigs of rosemary
7
1 sprig of thyme

Directions

1
In a pressure cooker, melt the butter over medium heat
2
Add the minced beef and cook until it browns
3
Add the water and beef stock
4
Cook for 20 minutes (starting from when the cooker starts to clear)
5
Remove from heat and release the pressure
6
Open the cooker and add the onion, rosemary, and thyme
7
Cook with the cooker still open for another 10 minutes or until the meat is tender
8
Transfer to a serving dish and serve with white rice or cassava puree