Mini Pies from Blender

Name: Mini Pies from Blender
Yield: 20
Ingredients: Dough; 2 cups of wheat flour; 1/3 cup of vegetable oil; 2 cups of milk; 1 tablespoon grated cheese; 1 teaspoon baking powder; Salt to taste; Egg for brushing; Breadcrumbs for dusting; Filling; 1 tablespoon butter; 1 chopped onion; 2 tablespoons wheat flour; 1 can of cream of tartar; 1 can of green corn; Salt and black pepper to taste

1
Dough
2
2 cups of wheat flour
3
1/3 cup of vegetable oil
4
2 cups of milk
5
1 tablespoon grated cheese
6
1 teaspoon baking powder
7
Salt to taste
8
Egg for brushing
9
Breadcrumbs for dusting
10
Filling
11
1 tablespoon butter
12
1 chopped onion
13
2 tablespoons wheat flour
14
1 can of cream of tartar
15
1 can of green corn
16
Salt and black pepper to taste

Ingredients

1
Dough
2
2 cups of wheat flour
3
1/3 cup of vegetable oil
4
2 cups of milk
5
1 tablespoon grated cheese
6
1 teaspoon baking powder
7
Salt to taste
8
Egg for brushing
9
Breadcrumbs for dusting
10
Filling
11
1 tablespoon butter
12
1 chopped onion
13
2 tablespoons wheat flour
14
1 can of cream of tartar
15
1 can of green corn
16
Salt and black pepper to taste

Directions

1
Filling
2
Melt the butter in low heat and sauté the chopped onion
3
Combine the wheat flour with the cream of tartar
4
Mix well and add the green corn, salt, and black pepper
5
Cook until slightly thickened. Reserve
6
Dough
7
Blend all ingredients except breadcrumbs and egg in a blender
8
Place 1/2 tablespoon of dough in pie molds greased with butter
9
Add the filling and place the dough again
10
Close the pie using a spoon dipped in oil, coating the edges with the dough
11
Brush with egg, dust with breadcrumbs, and bake in a preheated oven until golden.