Hambuger with Zucchini Sauce

Name: Hambuger with Zucchini Sauce
Yield: 4
Ingredients: 4 frozen hamburgers; 2 zucchinis; 1 green bell pepper; 1 chopped onion; 1 minced garlic; 1 and 1/2 tablespoons of butter; 1 tablespoon of chopped cilantro; 1/2 teaspoon of ground cumin; 1 pinch of paprika; 2/3 cup of vegetable broth; Salt and black pepper to taste

1
4 frozen hamburgers
2
2 zucchinis
3
1 green bell pepper
4
1 chopped onion
5
1 minced garlic
6
1 and 1/2 tablespoons of butter
7
1 tablespoon of chopped cilantro
8
1/2 teaspoon of ground cumin
9
1 pinch of paprika
10
2/3 cup of vegetable broth
11
Salt and black pepper to taste

Ingredients

1
4 frozen hamburgers
2
2 zucchinis
3
1 green bell pepper
4
1 chopped onion
5
1 minced garlic
6
1 and 1/2 tablespoons of butter
7
1 tablespoon of chopped cilantro
8
1/2 teaspoon of ground cumin
9
1 pinch of paprika
10
2/3 cup of vegetable broth
11
Salt and black pepper to taste

Directions

1
Grate the zucchinis coarsely
2
Remove the seeds from the bell pepper and cut it into cubes
3
Melt the butter and add the zucchinis, bell pepper, onion, and garlic
4
Cook for 5 minutes
5
Stir occasionally
6
Add the cilantro, cumin, and paprika
7
Season with vegetable broth
8
Mix well and cook for 20 minutes
9
Remove from heat and let cool
10
Transfer to a blender and blend until smooth
11
Return the obtained sauce to the pan
12
Heat it slightly and season with salt and black pepper. Reserve
13
Fry the hamburgers according to the manufacturer's instructions and serve hot with the sauce.