6 sweet potatoes
1/2 cup of bacon bits
3 tablespoons of chopped parsley
2 tablespoons of milk
6 sweet potatoes
1/2 cup of bacon bits
3 tablespoons of chopped parsley
2 tablespoons of milk
Cut the sweet potato lengthwise, making a lid
Remove the pulp, giving it the shape of a canoe
Mix the pulp with the remaining ingredients
Stuff the sweet potatoes and bake.