Puree
1 tablespoon grated cheese
1 tablespoon butter
1 kilogram potatoes
2 eggs
Salt to taste
Camarão refogado
2 tablespoons butter
1 tablespoon tomato sauce
1/2 kilogram medium-sized shrimp, cleaned and rinsed
1/4 teaspoon finely chopped bell pepper
1/2 cup finely chopped tomato, peeled and seeded
1 minced garlic clove
1 medium-sized onion, finely chopped
Salt to taste
Molho
1 cup cold milk
1 tablespoon olive oil
1 tablespoon cornstarch
1 tablespoon tomato extract
1 tablespoon butter
Salt to taste
Talharim
1/2 package talharim pasta (250g)
1 tablespoon olive oil
Salt to taste
Parmesan cheese, grated for dusting
Acessório
Foam size 35 x 23 centimeters
Puree
1 tablespoon grated cheese
1 tablespoon butter
1 kilogram potatoes
2 eggs
Salt to taste
Camarão refogado
2 tablespoons butter
1 tablespoon tomato sauce
1/2 kilogram medium-sized shrimp, cleaned and rinsed
1/4 teaspoon finely chopped bell pepper
1/2 cup finely chopped tomato, peeled and seeded
1 minced garlic clove
1 medium-sized onion, finely chopped
Salt to taste
Molho
1 cup cold milk
1 tablespoon olive oil
1 tablespoon cornstarch
1 tablespoon tomato extract
1 tablespoon butter
Salt to taste
Talharim
1/2 package talharim pasta (250g)
1 tablespoon olive oil
Salt to taste
Parmesan cheese, grated for dusting
Acessório
Foam size 35 x 23 centimeters
Puree
Cook the potatoes, squeeze out the excess moisture and cook on low heat for a few minutes
With the two eggs, butter, grated cheese, and salt to taste. Reserve
Camarão refogado
Cut the shrimp into small pieces
In a pan, sauté the butter, onion, garlic, tomato sauce, bell pepper, and salt
Add the shrimp, letting it cook for 5-10 minutes. Reserve
Molho
Dissolve the cornstarch in cold milk and then add to a pan with
tomato extract, salt, butter, and olive oil
Mix everything together and let it thicken slightly. Reserve
Talharim
Cook the talharim pasta in water with salt, drain and rinse
Dampen the cooked pasta with olive oil to prevent sticking. Reserve
Montagem
Grease a foam with butter and line it with half of the mashed potato
The second layer should be made with the refogado de camarão, the third with cooked talharim pasta
The fourth will be the molho, and the final layer will be the remaining mashed potatoes
Sprinkle grated cheese
Bake in a hot oven to warm and golden.
